You can use a spoon, but I find that using your hands to stuff the pork chops works so much better. In a small bowl mix together the softened cream cheese, grated Parmesan, shallot, spinach, garlic, thyme, and oregano. Using a sharp knife make a slit about 3 inches deep on the meaty side of the chop. They each should be roughly 1 to 1 ¼ inches thick. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.Ħ Pieces Matte Black Titanium Plated Knife Set Stainless SteelĬast Iron Griddle Plate | Reversible Cast Iron Grill Pan Preparation is Key!īefore you start you need to make sure that you have 4 good sized pork chops. This allows for maximum flavor with minimum cheese ooze! ![]() Total lunch bag let down! In this recipe, the stuffing is more of a spinach dip consistency. I found that if there is too much cheese in the stuffing it all just ends up oozing out. It’s not super cheesy, but it has just the right amount of cheesiness. The special part about this recipe is the stuffing. Not only does this make a mess on your grill you may end up losing a portion of that wonderful stuffing, which nobody wants! I did this because when the meat cooks it shrinks a little which causes the stuffing to start to ooze out. Grilling the pork chops directly on your grill works okay but for this creation, I used my cast iron reversible griddle. I have a feeling that you and in fact, everyone in your family will love them! ![]() Grilled Stuffed Pork Chops cooked on a griddle or grill are so easy to make you’re going to wonder why you don’t make them all the time! These gorgeous pork chops are a bit different than some of the other recipes you may have seen. Jump to Recipe Grilled Stuffed Pork Chops
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